Monday, October 15, 2012

Sushi from Shiki Bistro in San Carlos

Dinner Salad
Grilled Rainbow (Bacon wrapped shrimp & prosciutto wrapped scallop)
 
Salmon & Japan Tai

Walu & Goma Tuna Tataki

Snow Dragon Roll

 
 
Aji (Horse Mackerel)
Assorted Sashimi
Hamachi
Kampachi
Japan Tai
Walu & Tuna
Tartufo Chocolate
Mango Panna Cotta